Churpi will help you stay warm in winters! Made form fresh milk, Churpi is usually available in two variants - hard and soft - depending on how much it has been dried. This yak milk based local delicacy is popular in the regions of Nepal. Churpi is extensively used in these parts to keep the mouth busy so that the body keeps itself warm. Inhabitants are used to chewing this every morning to go through the biting low temperatures.
A little brown and odourless, Hard Churpi provides you enough nutrients and in fact contains a higher level of healthy fats when compared to cow's cheese. It is efficient at removing plaque and tartar and keeping the gums strong. Churpi's main ingredient, yak milk ensures that it has a high percentage of protein, it also contains Omega 3 fatty acids and anti-oxidants. It is a fine source of calcium, phosphorus, magnesium, zinc, vitamin A, vitamin D, vitamin E and all the B vitamins too!
